UNITED KINGDOM

William Sitwell is one of Britain’s leading food writers. He is restaurant critic for The Telegraph and a longstanding judge on the BBC show MasterChef. He has written a number of books including A History of Food in 100 Recipes, The Restaurant; A History of Eating Out, and Eggs or Anarchy. William also runs the world’s smallest wine store, William’s House Wines, has a monthly newsletter, Eat Well, Sip Well, Live Well and runs his acclaimed Sitwell Supper Club at his home in West Somerset.

AWF23