English food writer and journalist Nigella Lawson started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world’s most loved food writers and broadcasters and is the author of numerous award-winning books including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table. Chaired by Paula Morris.

Supported by Penguin Random House